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Burbank Wood Ranch restaurant opens today

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Photo: FLLewis / Media City G -- First Street entrance to Wood Ranch BBQ & Grill in Burbank May 23, 2016

Photo: FLLewis / Media City G — First Street entrance to Wood Ranch BBQ & Grill in Burbank May 23, 2016

Burbank Wood Ranch restaurant opens today. They’re firing up the grill at this much-anticipated eatery in Downtown Burbank for dinner. It’s located at 110 North 1st Street — the old Elephant Bar site. “As a Burbank native, I am excited to return home and bring our award-winning dining experience to this community,”said General Manager Michael Gallagher in a news release. “We look forward to meeting our neighbors and being a part of many summer barbeques to come.”

Wood Ranch BBQ & Grill is known for its high-quality smoked and grilled dishes. Some new items at Burbank include “ultimate BBQ sandwich, a fried chicken sandwich with peanut-cilantro Slaw, and for happy hour, pulled pork nachos.  Also on the menu, Angus beef steaks, smoked brisket, slow roasted BBQ chicken and tri tip, along with healthy salads and appetizers. There are vegetarian, vegan options, and homemade desserts as well.

We have been watching the extensive renovations  from the outside for several months. Inside, the restaurant reportedly will seat 200 and has an expansive bar area “for happy hours, post-work and game day meet ups.” Today, doors open at 4 p.m. Lunch service will begin a week from this Wednesday on June 22 at 11 a.m.

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2 Responses to Burbank Wood Ranch restaurant opens today

  1. Pete Banner Monday, June 20, 2016 at 6:26 pm #

    Too noisy. Too expensive. Menu is to limited. Liked Elephant Bar much better.

  2. Fronnie Sunday, June 26, 2016 at 10:40 pm #

    Peter,

    Mu husband and I ate there about a week and a half ago. Overall the food was good, but a little pricey. Since it was packed with folks the night we dropped in for dinner, there was definitely some ambient sound. Oh,I thought the customer service was very good. I think it’s a big improvement over the Elephant Bar — where the quality of the food and the service had dropped in its final couple of years or so.

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