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Photo courtesy Guest Blogger Jean Youn

Jean Youn’s Tips and Insight: Giving thanks

 Tomorrow is a big holiday in Korea. It is called Chu-Seok , and it is the Korean equivalent of America’s Thanksgiving. In Korea, it is a five day long celebration. During Chu-Seok, the first harvests of grains and fruits are prepared and it is day where Koreans give thanks to their ancestors. The seasons in Korea are similar to how it is in the Northeastern United States. So in terms of the weather and seasons, it’s a little hard to prepare the first harvests. Why do they do it so early?... Read More →

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