NASA challenged the pros on the reality show “Top Chef” to come up with a tasty dish that could be freeze-dried and sent into space for the astronauts to enjoy. The popular Bravo TV show “Cheftestants” for this seventh season took up the challenge in the Wednesday, September first episode. Angelo Sosa won the cook-off with his ginger lacquered short ribs with pea puree, pickled mushrooms and horseradish crème fraiche. In a news feature on the NASA website, officials explained why they consider food a top priority in the space program: “Crew... Read More →
